Flexible PA PE Bottom Films
Flexible PA PE bottom films are suitable for packaging dried meats and fish fillets, mostly use 125-200 micron thickness.
1. Product Introduction
Flexible PA PE bottom films with stretch depth of 3cm-7cm, for packing dried meats, we usually suggest PA/PE structures, thickness 125 micron-200 mciron, width 323mm, 423mm, 586mm, 444mm, 825mm, etc.
2. Product Parameter
Multilayer Flexible PA PE bottom films | Production series | Material | Advantages |
QiluVac -Middle barrier, PA Surface | PA/PE | 1) Excellent barrier properties of Oxygen and Water. |
3. Product Feature and Application
Flexible PA PE bottom film is manufactured by QiluVac:
1) Produced with revolutionary Aquafrost technology, this film has better optical properties than cast film, while retaining the excellent forming and mechanical properties of blown film.
2) Its unique symmetrical structure allows significant down-gauging of the packaging thickness.
3) Enables good and uniform thermoforming
Thermoformable films for oven and microwave cooking. Perfect for roasting of poultry, beef, pork, or fish, in portion or parts.
4) Optimal performance with all types of automatic thermoforming machines.
4. Production Line
5. Our Quality Control and Certification
6. Our Packaging
7. Related Information
Multilayer coextruded film, for example, using an additional adhesive layer to be used by increasing the membrane of water vapor isolation effect of the film. Another strength to get together is to make the film more soft and feel good. A co-extruded film using a layer can improve the stress warpage of the PA co-extruded film below the five layers. Satisfied with the needs of the secondary processing such as bags. It is not difficult to see that the rapid development of multilayer co-extruded film technology has caused the film to carry out the status quo of the film profession to high power function.
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