1.Product Parameter
Vacuum barrier bottom film is a type of advanced packaging material that has revolutionized the food packaging industry. It is a highly efficient and innovative solution that offers several benefits, making it an ideal choice for food packaging. This film is made from high-quality materials that are safe for use with food products, ensuring that the packed food remains fresh and free from contaminants.
The vacuum barrier bottom film is designed to provide a barrier that prevents air and moisture from entering the package. This technology helps to preserve the freshness and flavor of the food product, ensuring that it remains in top condition for a longer period. The vacuum barrier bottom film also protects the food from exposure to harmful elements such as light, heat, and oxygen, ensuring that the food remains safe for consumption.
In addition to being highly effective in preserving the quality of the packed food, the vacuum barrier bottom film is also environmentally friendly. It is made from recyclable materials that can be easily recycled, reducing waste and promoting sustainability. This makes it an ideal choice for companies that are environmentally conscious and are looking for packaging solutions that are both efficient and sustainable.
Furthermore, the vacuum barrier bottom film is highly versatile and can be used to package a wide range of food products, including meats, vegetables, fruits, dairy products, and confectioneries. This versatility makes it an ideal choice for companies that produce different types of food products, providing them with a reliable and efficient packaging solution.
In conclusion, the vacuum barrier bottom film is a highly efficient and effective packaging solution that offers several benefits to the food packaging industry. It provides a highly effective barrier that prevents air and moisture from entering the package, ensuring that the packed food remains fresh for a longer period. It is also environmentally friendly, versatile, and can be used to package different types of food products. Overall, the vacuum barrier bottom film is an excellent choice for businesses that are looking for an innovative and sustainable packaging solution.
Product Name |
Thermoforming Co-extrusion film (Roll stock film,vacuum thermoforming film); Vacuum Bag |
Material |
PA PE PA PP PA EVOH PE |
Production Technology |
Multi-layer down blown water quench production line |
Color |
Transparent Clean or Printing |
Standard |
Food Grade; Medical Grade,SGS,FDA,BPA FREE |
Size |
Thickness : 55um-350um Width : 100mm-1200mm Length : Customized |
Features |
1)Excellent barrier properties of Oxygen and Water. |
Porduction Process |
Down Blown Co-extrusion Film |
Used |
For packing Fresh or frozen meat,processed meat,fish,sea food,cheese,sausage, etc. |
Purchase Information |
Packing :Roll in carton or Customer requirements. |
2.Product feature and application
Feature:
Thermoformed barrier films for packaging fresh, frozen, smoked and processed meats
Provides high clarity and gloss
Extended shelf life
maintain a good aroma
EVOH option available for extended shelf life
Applications:
For packing Fresh or frozen or smoke meat,processed meat,fish,sea food,cheese,sausage, and medicals etc.(products requiring low barrier or short shelf life)
3.Production details
4.Product qualification
5.FAQ
Q: How can I purchase vacuum thermoforming packaging film?
A: Please let us know the size of the film, quantity and packing you want. then we will get back to with the quotation and details.
Q: What size vacuum thermoforming film can you make?
A: We can produce the film Thickness from 55um to 350um,the Max width is 1200mm,the length can make your need.
Q: How long is the lead time?
A: Normal order within 7-10 days after we recieve your deposit.
Q: Can you offer the free sample?
A: Yes.We can supply the free samples with 100m per roll with your need.
Q: How is your factory production capability?
A: We have four water quenched production lines.They can manufacture products up to 8000 tons per year.
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