sausage flexible packaging
The word sausage derives from the Latin salsisium, meaning something that has been salted. Over the centuries, sausages have been adapted to the tastes and cultures of countries across the globe, such as the Italian Salami, Iberian Chorizo, German Frankfurter and the good old English Banger.
They are also widely available today in many different forms such as fresh, frozen, canned, dried and fermented, which means you need different types of sausage packaging to meet the needs of the individual storage requirements.
The materials used in sausage packaging are required to have a variety of properties, but one kind of film can not meet all the packaging performance requirements, so we compounded the film with various characteristics to make laminated composite film, which can meet the requirements of sausage packaging. This flexible packaging for fresh and processed meat is ideal for packaging fresh food or ready meals, thanks to the properties of high barrier that enable the sterilization or pasteurization after packaging the product.
The sausages are more favored in top vacuum packaging, with high transparency and high gloss. Puncture resistance is also in consideration when the sausages are packed with sharp sticks. Our vacuum packaging also guarantees a long shelf life as the food is packed in an airtight environment with a high barrier of water and gases outside.
The PA/EVOH/PE films produced by QiluVac have excellent flexibility and puncture resistance, making them ideal for sausage packaging.
Except above advantages, the film also has follow advantages:
- Hhigh transparency and excellent flatness.
- Excellent formability and good mechanical properties.
- Good tensile properties, can be used for top film and bottom film can be printed, can be designed with easy peel effect.
Our specialization in the manufacture of thermoforming film packaging for the food industry allows us to offer you suitable and cost-effective packaging solutions. Any interested, welcome to email us.
