What considerations should I factor into material selection related to the product and the package?
Exposure to extreme high and low temperatures during storage, shipping and general use, puncture resistance, aroma barrier, UV protection, and other factors all come into play when selecting an appropriate film structure to protect your product.
Based on the above conditions, our thermoforming film is generally used for:
Dairy: (white cheese, yellow cheese, paneer, butter, etc.)
Meat: (salami, sausage, dried meat, etc.)
Seafood
Baked Goods
Dried Fruits
Vegetables
Medical devices
The benefits of the flexible food packaging as following:
Hygienic
Safe
Convenient
Mostly recyclable
Cost effective, lightweight, easy to store
