Why Customers Love The Anti-Fog Packaing Film?

    Fogging is a curse of the food packaging industry. The industry experts have opined that close to 50% of the packaged food meant for the human consumption is spoiled even before consumption. The reason is when fog forms on the food – vegetables and fruits, the items tend to spoil. This is a loss for the manufactures as it hinders sales. Thanks to the improvement and research in the food packaging techniques, there are ways to keep the products fresh, tasty and safe to eat. Effective packaging plays a vital role in keeping the food safe by delaying the onset of the fogging.

    So, what's the reason why customers like anti-fog packaging food?

• A superior quality anti-fog film has clarity, high gloss as well as sheen for displaying the items well.
• Unique anti-mist packaging is ideal for pre-washed vegetables as well as fruits.
• Can help retain the freshness as well as the cleanliness of the items to extand its shelf-life.
• Anti-fog film used for specific application like meat, frozen and breathable vegetable and fruits packaging.

    The anti-fog film is made of PE material, but it has better anti-fog performance than ordinary PE film, it provides performance to prevent fogging due to a decrease or increase in external temperature (cold and hot anti fogging), to avoid fogging affecting the appearance of product packaging. Now the anti-fog film on the market, when they are in the laminating color printing process will cause anti-fog performance failure, but our company now uses raw materials can completely avoid this problem, thus greatly prolonging the timeliness of the anti-fog function. QiluVac Anti-fog food packaging film offers a soft feel, enhancing the tactile experience for consumers. Moreover, it is impact-resistant, providing durability and protection during transportation for the packaged goods.