Thermoforming film
As demand for high-performance, sustainable, and intelligent packaging grows, thermoforming films are evolving with advanced materials and smart functionalities.
thermoforming film ranges
| product name |
 |
 |
 |
| Material | PA/PE |
PA/EVPH/PE PE/EVOH/PE |
PA/PP |
| barrier |
PA barrier layer Middle barrier |
EVOH barrier layer High barrier |
PA barrier layer Middle barrier |
| Thickness Range | 55um-300um | 55um-300um | 55um-300um |
| feature |
pA surface layer good puncture resistance |
pA surface layer good puncture resistance |
pP sealant layer high temperature resistance (121℃) |
| application |
mormal temperature and refrigerated frozen foods dried meat, jam, nuts, ham seafood, meat |
fresh foods ready-to-eat meals fresh meat |
all kinds of cooked foods cooked meat, egg products soy products medical device packaging |
The global thermoforming films market is poised for significant expansion, driven by increasing demand from the food, pharmaceutical, and consumer goods industries. According to industry analysts, the sector is projected to grow at a 6.2% CAGR through 2030, reaching $12 billion as brands prioritize lightweight, recyclable, and high-barrier packaging solutions.
Advantages：
- High Barrier Performance
- Puncture & Tear Resistance
- Temperature Stability
- Extend the shelf life of food
- High transparency
Application:
✔ Fresh Meat & Seafood – High-barrier films with MAP (Modified Atmosphere Packaging) extend shelf life.
✔ Dairy & Snacks – Aroma-blocking EVOH layers preserve taste and freshness.
The global thermoforming film market is experiencing robust growth, driven by rising demand across food, pharmaceutical, and consumer goods industries. With increasing emphasis on sustainability, convenience, and smart packaging, thermoforming films are becoming a preferred choice for manufacturers and brands.
